Starters: (full or half trays)
Buffalo Wings 46 /25
Dragon Wings 48 /26
Chicken Fingers 42 /23
Buffalo Fingers 44 /24
Dragon Fingers 46 /25
Vegetable Crudités 47
Watermelon Fruit Basket 40  (only in season)

Salads: (In a Large Bowl)
House Salad 30
Tossed Salad 30
Caesar Salad 35
Green Bean Salad 30
Tennessee Mountain Salad 60

Barbeque Entrees: (full or half trays)
St. Louis Style Ribs 90 /50
Sliced Beef Brisket 90 /50
Pulled Pork 95 /50
Pulled Chicken 80 /45
Smoked Chicken 80 /45
Rib Tips 80 /45

Specialty Entrees*: (Made by our very own Culinary Institute of America trained Chef)
Baked Ziti 65 /35
Penne a la Vodka 65 /35
Chicken Marsala 85 /45
Chicken Francaise 85 /45
Mussels Marinara 85 /45
Bourbon Steak 145 /80
Shell Steak marinated in a sweet onion bourbon sauce.

Sides: (half tray)
Mac and Cheese 35
Cole Slaw 30
Potato Salad 25
Baked Beans 35
Sweet Potato Fries 30
Corn on the Cob 20
Captain Morgan’s Cinnamon Apples 45

Miscellaneous:
Sandwich Rolls 10/dozen
Mini Cornbread 3/dozen
BBQ Sauce 6/bottle
Dragon Sauce 8/bottle
Wire Racks, Pans, Sternos 8/each

Services:
Server** (must include ½ hr setup and ½ hr cleanup) 20/hour
Coffee/ Tea Service 0.67/person
Plate and Silverware Service 0.40/person
Drop Off Fee 25
Set-Up Fee 25

Not included in the price:
8.65% Tax 16% Gratuity will be added for large parties employing servers
*Specialty Entrees require at least one week advanced notice.
**Recommended Staff: 2 Servers for the first 50 people, one server for each additional 50 persons.

148 Carleton Ave., East Islip 631-581-9657 www.tennesseejacks.com