Tennessee Jack’s Lunch Menu
Eat-in or
take-out
![]()
Join Our Lunch Club
Every
10th Lunch Special is Free!
and
we will do our best to have it
ready for you when you arrive.
![]()
The perfect mid-day portion of our hickory-smoked
house specialty (4 Bones). Served with your choice of
Dry Rub, Jack’s Original, Sweet, Tennessee Whiskey,
Carolina Style, Hot, or Dragon sauce.
Served with your choice of Dry Rub, Jack’s Original,
Sweet, Tennessee Whiskey, Carolina Style, Hot,
or Dragon sauce.
Tender and Juicy, the
pork is smoked for 6 hours and
pulled by hand. Piled high on top of a soft roll and
complimented with our BBQ sauce.
Smoked for 16 hours to
produce a tender, flavorful
experience. On a soft roll and topped with our BBQ
sauce.
Dark meat chicken,
hand-pulled, and piled high on
top of a soft roll and
complimented with our BBQ sauce.
Black Angus Burger grilled to perfection and topped
with Monterey Jack Cheese.
*Cooked to a minimum temperature of 160oF
Crunchy and meaty, our
wings were famous
before we became
Tennessee Jack’s.
Find out why people love our wings.
Choice of the following
sauces:
|
-Medium |
-Chernobyl |
|
-Hot |
-Any of our BBQ Sauces |
|
Dragon
Wings …$6.99 |
Same crunchy and juicy wings, but this time we
added our signature sweet then mildly spicy
Dragon Sauce. Served with Bleu Cheese.
|
|
|